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Archive for the ‘Still Life’ Category

Granny Smith apple
sliced and twisted by the muse
the seeds fall away

– genece hamby, contemporary artist & poet
http://www.shibuistudio.com

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I had so many lovely emails about the post on a fallen leaf, I decided to paint a visual. Usually, I paint and then write a poem or thoughts. It was different to paint after writing.

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stillness of a pond.
yellowjack leaves lily pad.
becomes the Dragon.

–genece hamby, contemporary artist & poet
http://www.shibuistudio.com
 

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stand tall in color
quietly, the painting spoke
four bottles listened

It seems I’ve hardly painted since the holidays, especially over the past few weeks. My days have been hectic and evenings have just been playing catch up with other things that’s a part of daily life. If I’m going to meet the deadline for having the book [...]

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two pods and a pea
while the others went missing
swallowed one by one
Years ago, a well-known author/speaker who is a close friend used to tell everyone that we were “two pods and a pea”. Everyone would laugh and ask us, “What happened to the other peas?” Or, “What does that mean “two pods and a pea?”
Of [...]

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bright, ripe green apples
ready to eat, crisp and tart
smacking lips pucker
Working on a book of “visionary poetry” is an intensive project — the daily painting, the ongoing inspiration that I need in order to create a large volume of works, and the intensity of painting itself. The easy part is the poetry which usually comes immediately [...]

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swirling in color
standing on my head I think
better upside down
With all of the holiday activities, I haven’t been able to practice my daily painting. However, I’m with it now and back on track! Working on my book of “visionary poetry” soon to be released, I am still working on the still life collection that are the [...]

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I’ve had a lot of requests for the hot chocolate I make in winter. There are two kinds I make, depending upon how much of a hurry I am.
1.
6 ounces 70% Cacao Bittersweet or 62% Cacao Semisweet Chocolate (Ghiradelli’s works really well
1 quart milk-from nonfat to half & half (your preference)Break-up chocolate and place [...]

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I love fresh fruit. Here, a bowl of golden pear ripe n ready makes my mouth water for their texture and succulence. From the moment I lift a pear to my lips, parting them to take the first bite. The scent is intoxicating and the taste pleasing to the palate.

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crinkly leaves, green heart
shades of noble artistry
blossom in texture
I continue working on my still life collection being published as a cookbook of simple, yet delicious vegetable recipes that also include imagery and haiku poetry to inspire. While thinking of what to make for dinner when I started painting this cabbage. I love purple cabbage–especially cooked [...]

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